Participants Dakar arequipeño savor bread and quinoa salad

Tommy Muhvic Painting, official provider of food from international competition, said participants of the Dakar Rally 2013 from Arequipa consume traditional breads and a menu consisting nutritious quinoa salad and artichoke pie, pork jumped chifa style and the chiclayana rice and exotic fruit from the Peruvian jungle pitajaya.

Similarly, said the pilots, co-pilots and technical staff also consume varieties of breads such as French, ciabata and others to be baked at the bakery "The Mill" and will be at least 10,000 pieces of bread which they bake during the two days spent by drivers in the city of Arequipa.

The businessman said that unlike Chile and Argentina, will offer participants the baked pieces, ie may receive bread on their tables "warm".


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